It has been estimated that 4 to 6 percent of children and 4 percent of adults live with food hypersensitivity. This according to the American College of Allergy, Asthma, and Immunology. These same statistics state that around 50-million Americans are living with food allergies and that 90 percent of all produce reactions are to eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. Cellmig Biolab can help you to find out if you are affected or not.
There are questions about why some peoples bodies react this way to certain foods, and others don't. To try explain this phenomenon, The Asthma and Allergy Foundation of America says that an allergic reaction occurs when a body has an abnormal response to an environmental protein. Basically, the body is defending itself against a suspected threat, which is the food you have consumed.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
Every person has their own IgE make-up, it is said that those with Allergies have a different one to those who do. Children also inherit the way their IgE responds to substances in their body from their parents. The mistake made by the immune system in thinking something is a threat when it isn't, is inherited. This response to food can be managed.
It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!
There are questions about why some peoples bodies react this way to certain foods, and others don't. To try explain this phenomenon, The Asthma and Allergy Foundation of America says that an allergic reaction occurs when a body has an abnormal response to an environmental protein. Basically, the body is defending itself against a suspected threat, which is the food you have consumed.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
Every person has their own IgE make-up, it is said that those with Allergies have a different one to those who do. Children also inherit the way their IgE responds to substances in their body from their parents. The mistake made by the immune system in thinking something is a threat when it isn't, is inherited. This response to food can be managed.
It is suggested antihistamines be used to control inflammation incurred by allergens (perceived dangerous factors). Another method to stop allergic reactions is simply to stay away from the food or stressor in question. Some studies suggest other treatments like hookworms but then one would have to question whether this would not add another threat to the already threatened immune system!
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